Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat linguine; 1 tbsp grass-fed butter; 1 tsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of lemon, served over al dente linguine for a vibrant and zesty meal.

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NUTRITION

Protein

48.0g

Fat

19.6g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 tbsp grass-fed butter

1 tsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them lightly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter with the olive oil until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until highly aromatic but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice, lemon zest, and fresh parsley, then toss in the cooked linguine.
7
Mix thoroughly to coat the pasta in the garlic butter sauce and serve immediately.