YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and crunchy toasted walnuts.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Mixed Berries
10g Chia Seeds
10g Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is silky and free of any powder clumps.
Stir in the chia seeds and let the mixture rest for about five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the protein pudding into a serving glass or bowl.
Top with the fresh mixed berries and the chopped walnuts for a satisfying crunch.
Serve immediately while the yogurt is still chilled.