NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

4.5 oz cooked shredded chicken breast

2 tbsp buffalo hot sauce

1 tsp melted ghee

0.25 cup shredded part-skim mozzarella cheese

2 tbsp plain nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

2 tbsp diced red onion

1 tbsp sliced green onion

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo hot sauce and melted ghee until evenly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture across the surface, leaving a small border for the crust.

• 4

  Top the chicken with the diced red onion and sprinkle the shredded mozzarella cheese evenly over the top.

• 5

  Bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown and crispy.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and sea salt in a small bowl, adding a teaspoon of water if needed to reach a drizzling consistency.

• 7

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with sliced green onions before slicing.