YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds and Chia
Freshly assembled cottage cheese topped with juicy berries and chia seeds, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Cottage Cheese (2% milkfat)
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
PREPARATION
Spoon the cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and raspberries under cold water and pat them completely dry with a paper towel.
Place the slivered almonds in a small dry skillet over medium heat for 2 minutes until they are fragrant and lightly golden.
Arrange the fresh berries over the cottage cheese in an even layer.
Sprinkle the chia seeds and the toasted almonds over the berries.
Serve immediately while the cottage cheese is cold and the almonds are crisp.