YOUR SOLIN GENERATED RECIPE
Cheesy Egg White Scramble with Chicken Breast and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and tender chicken breast, served with caramelized roasted sweet potatoes and a dollop of zesty salsa.
INGREDIENTS
1/2 cup Egg Whites
2 ounces cooked Chicken Breast, diced
120 grams Sweet Potato, cubed
1/2 ounce Shredded Sharp Cheddar Cheese
2 tablespoons Salsa
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until tender and caramelized.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the diced cooked chicken breast to the skillet for 1-2 minutes just to warm it through.
Pour the egg whites into the skillet with the chicken and scramble gently with a spatula until they are fully set and fluffy.
Sprinkle the shredded cheddar cheese over the egg mixture and turn off the heat, allowing the cheese to melt.
Transfer the scramble and roasted sweet potatoes to a plate.
Top with fresh salsa and serve immediately.