Name: Grilled Chicken Breast Salad with Brown Rice and Salsa Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Cooked Brown Rice; 1 cup Broccoli Florets; 2 cups Mixed Greens; 4 tbsp Salsa; 1 tsp Olive Oil; 1 tbsp Lime Juice

Grilled Chicken Breast Salad with Brown Rice and Salsa Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Brown Rice and Salsa Vinaigrette

Grilled chicken breast and nutty brown rice tossed with fresh greens and steamed broccoli, finished with a zesty salsa vinaigrette.

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NUTRITION

Protein

45.8g

Fat

9.7g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Brown Rice

1 cup Broccoli Florets

2 cups Mixed Greens

4 tbsp Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked through.
3
While the chicken is grilling, lightly steam the broccoli florets until they are tender-crisp.
4
In a small bowl, whisk together the salsa, lime juice, and olive oil to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, cooked brown rice, and steamed broccoli.
6
Slice the grilled chicken into strips and place them on top of the salad.
7
Drizzle the salsa vinaigrette over the entire bowl and toss gently before serving.