Protein Cheesecake with Cottage Cheese and Berry Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Cottage Cheese and Berry Salsa

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Cottage Cheese and Berry Salsa

A velvety baked cheesecake made with whipped cottage cheese and vanilla, topped with a refreshing and zesty berry salsa.

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NUTRITION

339kcal
Protein
49.7g
Fat
6.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese

1/4 cup Egg Whites

15 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Flour

1/2 cup Mixed Berries

1 teaspoon Lime Juice

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.

  • 2

    In a high-speed blender, combine the cottage cheese, egg whites, vanilla protein powder, almond flour, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and no cottage cheese curds remain.

  • 4

    Pour the batter into the prepared dish and bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.

  • 5

    Remove from the oven and let it cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours.

  • 6

    While the cheesecake chills, finely dice the mixed berries and toss them with the lime juice in a small bowl.

  • 7

    Top the chilled cheesecake with the fresh berry salsa just before serving.

Protein Cheesecake with Cottage Cheese and Berry Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Cottage Cheese and Berry Salsa

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Cottage Cheese and Berry Salsa

A velvety baked cheesecake made with whipped cottage cheese and vanilla, topped with a refreshing and zesty berry salsa.

NUTRITION

339kcal
Protein
49.7g
Fat
6.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese

1/4 cup Egg Whites

15 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Flour

1/2 cup Mixed Berries

1 teaspoon Lime Juice

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.

  • 2

    In a high-speed blender, combine the cottage cheese, egg whites, vanilla protein powder, almond flour, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and no cottage cheese curds remain.

  • 4

    Pour the batter into the prepared dish and bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.

  • 5

    Remove from the oven and let it cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours.

  • 6

    While the cheesecake chills, finely dice the mixed berries and toss them with the lime juice in a small bowl.

  • 7

    Top the chilled cheesecake with the fresh berry salsa just before serving.