YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein powder and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
250g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Hemp Hearts
7g Crushed Walnuts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and aerated.
Select a tall glass or mason jar for assembly.
Spoon half of the yogurt mixture into the bottom of the glass.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Add the rest of the mixed berries on top.
Finish by sprinkling the hemp hearts and crushed walnuts over the berries for a satisfying crunch.