YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Blueberries
0.5 cup Raspberries
15 grams Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until smooth and creamy.
Layer half of the yogurt mixture into the bottom of a glass or jar.
Add half of the fresh blueberries and raspberries over the yogurt layer.
Spoon the remaining yogurt mixture on top of the berries.
Finish with the rest of the berries and a sprinkle of sliced almonds for a satisfying crunch.