Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Crushed Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

43g

Fat

6.3g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Crushed Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt.
3
Whisk the mixture vigorously for about two minutes until it becomes light and airy.
4
Fold in half of the mixed berries gently to maintain the mousse texture.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining berries and the crushed walnuts for a toasted finish.