Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup broccoli florets; 1 cup cauliflower florets; 0.5 tsp ground turmeric; 0.5 tsp ground ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 tsp extra virgin olive oil; 1 tsp lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon and vegetables seasoned with earthy turmeric and ginger for a vibrant, nutrient-dense meal that feels incredibly nourishing.

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NUTRITION

Protein

44.3g

Fat

18.7g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup broccoli florets

1 cup cauliflower florets

0.5 tsp ground turmeric

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1.5 tsp extra virgin olive oil

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a medium bowl, toss the broccoli and cauliflower florets with 1 teaspoon of olive oil and a pinch of sea salt until evenly coated.
3
Spread the vegetables in a single layer on the prepared baking sheet and roast for 10 minutes.
4
While the vegetables roast, rub the salmon fillet with the remaining 0.5 teaspoon of olive oil, turmeric, ginger, sea salt, and black pepper.
5
Move the vegetables to the sides of the baking sheet and place the salmon fillet in the center.
6
Return the sheet to the oven and roast for an additional 10 to 12 minutes, or until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven, drizzle the entire dish with fresh lemon juice, and serve immediately.