Name: Loaded Breakfast Burrito with Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large eggs; 0.5 cup egg whites; 2 oz ground turkey; 0.5 medium whole wheat tortilla; 2 tbsp black beans; 0.13 whole avocado; 1 cup fresh spinach; 2 tbsp salsa fresca; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0 tsp avocado oil

Loaded Breakfast Burrito with Salsa Fresca

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa Fresca

Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa fresca for a vibrant morning start.

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NUTRITION

Protein

37.8g

Fat

16.2g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 large eggs

0.5 cup egg whites

2 oz ground turkey

0.5 medium whole wheat tortilla

2 tbsp black beans

0.13 whole avocado

1 cup fresh spinach

2 tbsp salsa fresca

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0 tsp avocado oil

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PREPARATION

1
Heat a non-stick skillet over medium heat with the avocado oil.
2
Add the ground turkey to the skillet, seasoning with cumin, half the salt, and half the pepper, cooking until browned and cooked through.
3
In a small bowl, whisk together the whole eggs and egg whites.
4
Push the turkey to one side of the pan and pour in the egg mixture, adding the spinach and remaining salt and pepper.
5
Gently scramble the eggs and spinach until the eggs are just set and the spinach is wilted.
6
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
7
Spread the black beans in the center of the tortilla, then layer on the turkey and egg scramble.
8
Top with sliced avocado and fresh salsa fresca.
9
Fold in the sides of the tortilla and roll tightly to serve.