YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Broccoli and Garlic Mashed Potatoes
Pan-seared salmon served with garlic-infused mashed potatoes and crisp roasted broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
10.5 ounces Salmon Fillet
1.5 cups Broccoli Florets
0.5 cup Yukon Gold Potatoes
2 cloves Garlic
0.5 medium Lemon
PREPARATION
Preheat your oven to 400°F.
Peel and cube the potatoes, then boil them in a pot of salted water until tender, about 15 minutes.
Toss the broccoli florets with half of the minced garlic and a pinch of salt, then spread them on a baking sheet and roast for 15-20 minutes until the edges are crisp.
Season the salmon fillet with salt and pepper, then sear it in a hot non-stick skillet over medium-high heat for 4-5 minutes per side until cooked through.
Drain the potatoes and mash them with the remaining minced garlic and a splash of the potato cooking water until they reach a smooth consistency.
Plate the salmon alongside the garlic mashed potatoes and roasted broccoli, finishing the dish with a fresh squeeze of lemon juice.