Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole wheat linguine and a bright squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
52.3g
Fat
17g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Boil a pot of salted water and cook linguine according to package directions until al dente.

  • 2

    Heat olive oil and ghee in a large skillet over medium heat until shimmering.

  • 3

    Add minced garlic and red pepper flakes, sautéing for 1 minute until aromatic.

  • 4

    Increase heat slightly and add shrimp, seasoning with sea salt and black pepper.

  • 5

    Cook shrimp for 2 minutes per side until pink and opaque.

  • 6

    Pour in bone broth and lemon juice, simmering for 2 minutes to create a light sauce.

  • 7

    Toss in the cooked linguine and fresh parsley, coating the noodles thoroughly before serving.

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole wheat linguine and a bright squeeze of fresh lemon.

NUTRITION

494kcal
Protein
52.3g
Fat
17g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Boil a pot of salted water and cook linguine according to package directions until al dente.

  • 2

    Heat olive oil and ghee in a large skillet over medium heat until shimmering.

  • 3

    Add minced garlic and red pepper flakes, sautéing for 1 minute until aromatic.

  • 4

    Increase heat slightly and add shrimp, seasoning with sea salt and black pepper.

  • 5

    Cook shrimp for 2 minutes per side until pink and opaque.

  • 6

    Pour in bone broth and lemon juice, simmering for 2 minutes to create a light sauce.

  • 7

    Toss in the cooked linguine and fresh parsley, coating the noodles thoroughly before serving.