YOUR SOLIN GENERATED RECIPE
Garlic Butter Shrimp Scampi with Linguine
Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole wheat linguine and a bright squeeze of fresh lemon.
INGREDIENTS
8 oz shrimp
0.5 cup whole wheat linguine
0.5 tbsp ghee
0.5 tbsp extra virgin olive oil
3 cloves garlic
0.25 cup chicken bone broth
1 tbsp lemon juice
0.25 tsp red pepper flakes
1 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Boil a pot of salted water and cook linguine according to package directions until al dente.
Heat olive oil and ghee in a large skillet over medium heat until shimmering.
Add minced garlic and red pepper flakes, sautéing for 1 minute until aromatic.
Increase heat slightly and add shrimp, seasoning with sea salt and black pepper.
Cook shrimp for 2 minutes per side until pink and opaque.
Pour in bone broth and lemon juice, simmering for 2 minutes to create a light sauce.
Toss in the cooked linguine and fresh parsley, coating the noodles thoroughly before serving.