NUTRITION

SERVINGS

INGREDIENTS

2 link organic chicken sausages

0.13 cup yellow cornmeal

0.5 tbsp almond flour

1 large egg

2 tbsp unsweetened almond milk

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp garlic powder

0.5 tsp avocado oil

PREPARATION

• 1

  Preheat air fryer to 375°F and lightly grease the basket with avocado oil.

• 2

  Pat the chicken sausages dry with a paper towel and insert a wooden skewer into each link.

• 3

  In a shallow dish, whisk together the cornmeal, almond flour, baking powder, sea salt, and garlic powder.

• 4

  In a separate small bowl, beat the egg with the almond milk until well combined.

• 5

  Pour the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms.

• 6

  Transfer the batter into a tall glass to make dipping the sausages easier.

• 7

  Dip each skewered sausage into the batter, rotating to coat completely and letting any excess drip off.

• 8

  Place the corn dogs in the air fryer basket, ensuring they do not touch each other.

• 9

  Air fry for 10 minutes, turning halfway through, until the coating is firm and beautifully browned.