Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Extra virgin olive oil; 0.5 whole Lemon; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred, snap-crisp asparagus spears.

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NUTRITION

Protein

43.7g

Fat

15.9g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

0.5 whole Lemon

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat the grill or grill pan to medium-high heat.
2
Mince the garlic clove and finely chop the fresh dill and parsley.
3
In a small bowl, whisk together the olive oil, juice from half the lemon, minced garlic, dill, and parsley.
4
Brush the salmon fillet and asparagus spears evenly with the herb mixture.
5
Season both the salmon and asparagus with the sea salt and black pepper.
6
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
7
Add the asparagus to the grill and flip the salmon carefully.
8
Grill for another 3-4 minutes until the salmon is opaque and the asparagus is tender with light char marks.
9
Remove from heat and serve immediately with an extra squeeze of fresh lemon.