NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup White whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.5 cup Part-skim shredded mozzarella cheese

1 oz Turkey pepperoni

0.25 cup Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, white whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder, then spread it evenly over the pizza dough.

• 6

  Distribute the shredded mozzarella cheese over the sauce and arrange the turkey pepperoni slices in a single layer on top.

• 7

  Bake for 12-15 minutes or until the crust edges are golden brown and the cheese is melted and bubbly.

• 8

  Remove from the oven, top with the fresh basil leaves, and let rest for 2 minutes before slicing.