YOUR SOLIN GENERATED RECIPE
Homestyle Chicken and Herb Dumplings
Tender chicken breast poached in a savory herb broth with aromatic vegetables and light, pillowy cassava flour dumplings that melt in your mouth.
INGREDIENTS
5 oz chicken breast
0.5 cup carrots
0.5 cup celery
0.25 cup yellow onion
1 tsp olive oil
1.5 cup chicken broth
0.25 cup cassava flour
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh thyme
1 tsp fresh parsley
2 tbsp water
PREPARATION
Heat the olive oil in a medium pot over medium heat and sauté the onion, carrots, and celery for 5 minutes until softened.
Pour in the chicken broth and add the sea salt, black pepper, and fresh thyme, bringing the liquid to a light boil.
Reduce the heat to a simmer and add the chicken breast pieces, cooking for 5 minutes.
In a small mixing bowl, combine the cassava flour and baking powder, then slowly stir in the water until a dough forms.
Scoop small, rounded teaspoons of the dough and drop them carefully into the simmering broth.
Cover the pot with a tight-fitting lid and cook for 10 to 12 minutes until the dumplings are firm and the chicken is cooked through.
Ladle into a bowl and garnish with fresh parsley before serving.