NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

1 tbsp Tomato paste

0.5 tsp Maple syrup

1 tbsp Coconut aminos

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

1 cup Green beans

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  Carefully remove the thin membrane from the back of the ribs to ensure they become incredibly tender during the slow roast.

• 3

  In a small bowl, mix the smoked paprika, garlic powder, onion powder, sea salt, and black pepper, then rub the mixture evenly over both sides of the ribs.

• 4

  Wrap the seasoned ribs tightly in parchment paper followed by a layer of aluminum foil, then place them on a rimmed baking sheet.

• 5

  Bake the ribs for 2 to 2.5 hours until the meat is tender and just beginning to pull away from the bone.

• 6

  While the ribs bake, whisk together the tomato paste, maple syrup, coconut aminos, and apple cider vinegar in a small saucepan over low heat until well combined.

• 7

  Remove the ribs from the oven, open the foil carefully, brush the sticky glaze generously over the meat, and broil on high for 3-5 minutes until caramelized.

• 8

  Steam the green beans for 5-7 minutes until they are vibrant and tender-crisp, then serve them immediately alongside the glazed ribs.