NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup sweet potato

1 cup broccoli florets

1 cup zucchini

1 tbsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into 1-inch cubes and chop the sweet potato, broccoli, and zucchini into uniform, bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken and vegetables to the bowl, tossing thoroughly until every piece is evenly coated with the aromatic lemon marinade.

• 5

  Spread the mixture in a single layer on the prepared sheet pan, ensuring the ingredients aren't crowded so they roast to perfection.

• 6

  Bake for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender with golden, caramelized edges.

• 7

  Remove from the oven and finish with an extra squeeze of fresh lemon juice if desired before serving this clean and colorful meal.