YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A whipped blend of Greek yogurt and vanilla protein powder topped with vibrant fresh berries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.25 cups Low-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Cacao Nibs
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.
Use a hand mixer or whisk to beat the mixture for 2 minutes until it becomes light and aerated.
Gently fold in half of the berries to incorporate their juices into the mousse.
Transfer the mousse to a serving bowl and top with the remaining fresh berries and crunchy cacao nibs.