Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein powder topped with vibrant fresh berries and a sprinkle of crunchy cacao nibs.

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NUTRITION

382kcal
Protein
39.6g
Fat
9.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Cacao Nibs

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Use a hand mixer or whisk to beat the mixture for 2 minutes until it becomes light and aerated.

  • 3

    Gently fold in half of the berries to incorporate their juices into the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining fresh berries and crunchy cacao nibs.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein powder topped with vibrant fresh berries and a sprinkle of crunchy cacao nibs.

NUTRITION

382kcal
Protein
39.6g
Fat
9.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Cacao Nibs

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Use a hand mixer or whisk to beat the mixture for 2 minutes until it becomes light and aerated.

  • 3

    Gently fold in half of the berries to incorporate their juices into the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining fresh berries and crunchy cacao nibs.