Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Dry linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

49.2g

Fat

17.9g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Reduce the heat to medium, add the minced garlic and red pepper flakes, and sauté for 1 minute until highly aromatic.
6
Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.
7
Stir in the lemon juice, fresh parsley, and reserved pasta water, tossing everything together to coat the noodles in the silky garlic sauce.