Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef eye of round; 1.5 oz Rice noodles; 2 cup Beef bone broth; 2 inch Fresh ginger; 0.5 medium Yellow onion; 2 whole Star anise; 1 whole Cinnamon stick; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 0.25 cup Thai basil; 0.5 medium Lime; 1 small Jalapeno; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Aromatic beef broth simmered with charred ginger and star anise, poured over tender rice noodles and thin slices of succulent beef for a fragrant and comforting bowl.

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NUTRITION

Protein

58.1g

Fat

8.3g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef eye of round

1.5 oz Rice noodles

2 cup Beef bone broth

2 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Thai basil

0.5 medium Lime

1 small Jalapeno

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and aromatic.
2
In a large pot, combine beef broth, charred onion, ginger, star anise, and cinnamon stick; simmer for 20 minutes.
3
Prepare rice noodles according to package directions, then drain and set aside.
4
Strain the broth to remove solids and return the liquid to the pot, seasoning with fish sauce, salt, and pepper.
5
Place cooked noodles in a bowl and top with raw, thinly sliced beef eye of round.
6
Pour the boiling hot broth over the beef to cook it instantly to a tender medium-rare.
7
Garnish with bean sprouts, Thai basil, jalapeno slices, and a squeeze of fresh lime.