Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean beef, cooked and shredded; 2 cup Beef bone broth; 1 cup Yellow onion, thinly sliced; 1.5 oz Gruyere cheese, shredded; 1 tsp Extra virgin olive oil; 0.5 slice Sourdough bread; 1 tsp Fresh thyme leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Balsamic vinegar; 1 clove Garlic, minced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slowly caramelized onions simmered in a rich beef bone broth with tender shredded beef, topped with a bubbly and golden layer of melted Gruyere cheese.

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NUTRITION

Protein

56.4g

Fat

25.6g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean beef, cooked and shredded

2 cup Beef bone broth

1 cup Yellow onion, thinly sliced

1.5 oz Gruyere cheese, shredded

1 tsp Extra virgin olive oil

0.5 slice Sourdough bread

1 tsp Fresh thyme leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Balsamic vinegar

1 clove Garlic, minced

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PREPARATION

1
Heat the olive oil in a medium pot over medium-low heat.
2
Add the sliced onions and sea salt, cooking slowly for 20 minutes until they are soft and deeply caramelized.
3
Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
4
Pour in the balsamic vinegar to deglaze the pan, scraping up any browned bits from the bottom.
5
Add the beef bone broth and the shredded lean beef, bringing the mixture to a gentle simmer for 10 minutes.
6
Season the soup with black pepper and adjust salt if necessary.
7
Ladle the soup into an oven-safe crock or bowl.
8
Place the sourdough bread slice on top of the soup and cover with the shredded Gruyere cheese.
9
Broil in the oven for 2-3 minutes until the cheese is melted, bubbly, and golden brown.