Name: Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top round steak; 0.25 tsp extra virgin olive oil; 0.5 cup green bell pepper; 0.5 cup yellow onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 slice provolone cheese; 0.5 whole whole grain hoagie roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Sandwich

Thinly sliced grass-fed beef sautéed with crisp peppers and onions, topped with melted provolone on a toasted whole grain roll for a savory, satisfying bite.

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NUTRITION

Protein

53.3g

Fat

14.7g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz top round steak

0.25 tsp extra virgin olive oil

0.5 cup green bell pepper

0.5 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 slice provolone cheese

0.5 whole whole grain hoagie roll

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Sauté the sliced onions and bell peppers for 5-7 minutes until they are tender and slightly charred.
3
Move the vegetables to the edge of the pan and add the thinly sliced steak to the center.
4
Season the beef with sea salt, black pepper, and garlic powder, searing for 2 minutes until browned.
5
Toss the beef and vegetables together, then lay the provolone slice over the top to melt.
6
Toast the hoagie roll until golden, then pile the cheesy beef mixture inside and serve immediately.