YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered Greek yogurt with fresh berries and grain-free granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
0.5 cup Grain-Free Protein Granola
0.5 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a bowl or wide-mouth mason jar.
Top the yogurt with half of the fresh mixed berries.
Add the remaining Greek yogurt in an even layer over the fruit.
Layer the rest of the berries and the grain-free protein granola on top.
Finish by sprinkling the hemp hearts over the parfait for a nutty boost.