NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

0.5 tbsp Ghee

1 medium Split-top brioche bun

2 tbsp Celery

1 tsp Lemon juice

1 tsp Fresh chives

0.25 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Chop the cooked lobster meat into bite-sized chunks, ensuring the larger claw pieces are kept mostly intact for a premium texture.

• 2

  Finely dice the celery and mince the fresh chives.

• 3

  In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.

• 4

  Gently fold the lobster meat and diced celery into the dressing until every piece is lightly coated.

• 5

  Place the lobster mixture in the refrigerator for 10 minutes to allow the flavors to meld and the meat to chill.

• 6

  Heat a small skillet over medium heat and add the ghee, allowing it to melt and coat the pan.

• 7

  Place the split-top brioche bun in the skillet and toast each side for about 1-2 minutes until golden brown and warm.

• 8

  Remove the bun from the heat and generously stuff it with the chilled lobster mixture.

• 9

  Garnish with the fresh minced chives and serve immediately.