Vanilla Protein Rice Bowl with Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Rice Bowl with Honey

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Rice Bowl with Honey

Warm white rice folded into a creamy vanilla protein blend, finished with a golden honey drizzle and crunchy graham cracker crumbles.

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NUTRITION

961kcal
Protein
74.9g
Fat
15.7g
Carbs
138g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cooked white rice

1.5 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1.5 tbsp honey

0.5 cup whole milk

1 tbsp almond butter

1 sheet graham cracker

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cooked white rice and whole milk in a microwave-safe bowl and heat for 60 to 90 seconds until the rice is warm and the milk is mostly absorbed.

  • 2

    Stir in the non-fat Greek yogurt, vanilla protein powder, and vanilla extract, mixing vigorously until the texture is smooth and creamy.

  • 3

    Fold in the ground cinnamon and sea salt to enhance the warm, aromatic flavors of the vanilla.

  • 4

    Drizzle the honey and almond butter over the top of the bowl for a rich, sweet finish.

  • 5

    Crush the graham cracker sheet by hand and sprinkle the pieces over the rice bowl for a satisfying crunch.

Vanilla Protein Rice Bowl with Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Rice Bowl with Honey

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Rice Bowl with Honey

Warm white rice folded into a creamy vanilla protein blend, finished with a golden honey drizzle and crunchy graham cracker crumbles.

NUTRITION

961kcal
Protein
74.9g
Fat
15.7g
Carbs
138g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cooked white rice

1.5 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1.5 tbsp honey

0.5 cup whole milk

1 tbsp almond butter

1 sheet graham cracker

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    Combine the cooked white rice and whole milk in a microwave-safe bowl and heat for 60 to 90 seconds until the rice is warm and the milk is mostly absorbed.

  • 2

    Stir in the non-fat Greek yogurt, vanilla protein powder, and vanilla extract, mixing vigorously until the texture is smooth and creamy.

  • 3

    Fold in the ground cinnamon and sea salt to enhance the warm, aromatic flavors of the vanilla.

  • 4

    Drizzle the honey and almond butter over the top of the bowl for a rich, sweet finish.

  • 5

    Crush the graham cracker sheet by hand and sprinkle the pieces over the rice bowl for a satisfying crunch.