YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Sprouted grain bread layered with sharp cheddar and lean turkey breast, griddled until the golden crust yields to a gooey, melted center.
INGREDIENTS
2 slice sprouted grain bread
1 oz sharp cheddar cheese
3 oz sliced turkey breast
0.25 tbsp ghee
0.5 cup baby spinach
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a cast-iron skillet over medium-low heat and lightly coat one side of each bread slice with ghee.
Place one slice ghee-side down in the pan, then layer with half of the cheddar cheese and half of the turkey breast.
Add a layer of baby spinach and one tomato slice, then season with a pinch of sea salt and black pepper.
Place the second slice of bread on top, then repeat the layering process with the remaining cheese, turkey, spinach, and tomato.
Top with the final slice of bread, ghee-side up, and press down gently with a spatula.
Grill for 3-4 minutes per side until the bread is perfectly golden and the cheese is thoroughly melted.
Remove from the pan, let it rest for one minute, then slice diagonally to serve.