Chocolate Protein Greek Yogurt Rice Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Rice Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Rice Pudding

Chilled rice folded into a velvety chocolate protein yogurt blend, creating a rich and creamy texture that satisfies cravings.

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NUTRITION

608kcal
Protein
65g
Fat
4.6g
Carbs
77.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked white rice

1 cup non-fat Greek yogurt

1.5 scoop chocolate whey protein powder

1 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp cacao nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt until completely smooth.

  • 2

    Gradually stir in the almond milk to reach a thick, pudding-like consistency.

  • 3

    Gently fold the cold cooked rice into the chocolate yogurt mixture until every grain is evenly coated.

  • 4

    Transfer the pudding into a serving bowl or a glass meal-prep jar.

  • 5

    Top with cacao nibs for a bit of crunch and enjoy immediately, or refrigerate for 30 minutes for a firmer set.

Chocolate Protein Greek Yogurt Rice Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Rice Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Rice Pudding

Chilled rice folded into a velvety chocolate protein yogurt blend, creating a rich and creamy texture that satisfies cravings.

NUTRITION

608kcal
Protein
65g
Fat
4.6g
Carbs
77.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked white rice

1 cup non-fat Greek yogurt

1.5 scoop chocolate whey protein powder

1 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp cacao nibs

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt until completely smooth.

  • 2

    Gradually stir in the almond milk to reach a thick, pudding-like consistency.

  • 3

    Gently fold the cold cooked rice into the chocolate yogurt mixture until every grain is evenly coated.

  • 4

    Transfer the pudding into a serving bowl or a glass meal-prep jar.

  • 5

    Top with cacao nibs for a bit of crunch and enjoy immediately, or refrigerate for 30 minutes for a firmer set.