NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Cucumber

1 cup Cherry tomatoes

1 oz Feta cheese

0.25 cup Chickpeas

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast with half of the sea salt, black pepper, and dried oregano.

• 2

  Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 3

  While the chicken cooks, dice the cucumber into bite-sized pieces and halve the cherry tomatoes.

• 4

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, remaining oregano, salt, and pepper to create the dressing.

• 5

  In a large bowl, combine the cucumber, tomatoes, chickpeas, and fresh parsley, then toss with the prepared dressing.

• 6

  Slice the grilled chicken into strips and serve it over the salad, finishing with a sprinkle of crumbled feta cheese.