Ground Chicken Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Ground Chicken Stir-Fry with Bell Peppers and Snap Peas

Lean ground chicken sautéed with snap peas and bell peppers in a savory ginger sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

353kcal
Protein
49.9g
Fat
8.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra Lean Ground Chicken Breast

1 cup Red Bell Pepper, chopped

1 cup Sugar Snap Peas

1 tsp Toasted Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground chicken to the skillet and cook until browned and cooked through, breaking it into small crumbles with a spatula.

  • 3

    Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.

  • 4

    Add the sliced bell peppers and sugar snap peas to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the coconut aminos and toasted sesame oil, tossing everything together to coat evenly.

  • 6

    Remove from heat and serve immediately while hot.

Ground Chicken Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Ground Chicken Stir-Fry with Bell Peppers and Snap Peas

Lean ground chicken sautéed with snap peas and bell peppers in a savory ginger sauce, finished with a drizzle of toasted sesame oil.

NUTRITION

353kcal
Protein
49.9g
Fat
8.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra Lean Ground Chicken Breast

1 cup Red Bell Pepper, chopped

1 cup Sugar Snap Peas

1 tsp Toasted Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground chicken to the skillet and cook until browned and cooked through, breaking it into small crumbles with a spatula.

  • 3

    Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.

  • 4

    Add the sliced bell peppers and sugar snap peas to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the coconut aminos and toasted sesame oil, tossing everything together to coat evenly.

  • 6

    Remove from heat and serve immediately while hot.