Name: High-Protein Greek Yogurt Bowl with Ground Chicken Crumbles and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 75g Extra Lean Ground Chicken; 50g Fresh Raspberries; 1 tsp Coconut Oil; 1/2 tsp Ground Cinnamon; 1/4 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

High-Protein Greek Yogurt Bowl with Ground Chicken Crumbles and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Ground Chicken Crumbles and Berries

Creamy non-fat Greek yogurt topped with cinnamon-toasted chicken crumbles and tart raspberries, finished with a sprinkle of warm, fragrant cinnamon.

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NUTRITION

Protein

42.9g

Fat

5.9g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

75g Extra Lean Ground Chicken

50g Fresh Raspberries

1 tsp Coconut Oil

1/2 tsp Ground Cinnamon

1/4 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Heat the coconut oil in a small non-stick skillet over medium-high heat.
2
Add the ground chicken to the skillet, breaking it into very small crumbles with a spatula.
3
Sauté the chicken until it is fully cooked and starts to become golden and slightly crispy.
4
Remove the skillet from heat and stir in half of the cinnamon and a drop of vanilla extract to season the crumbles.
5
In a serving bowl, mix the Greek yogurt with the monk fruit sweetener and the remaining vanilla extract.
6
Top the yogurt with the warm chicken crumbles and fresh raspberries.
7
Dust the entire bowl with the remaining cinnamon before serving.