Grilled Lemon-Garlic Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Turkey Breast with Quinoa and Roasted Broccoli

Marinated turkey breast grilled until juicy and served over nutty quinoa with a side of tender-crisp roasted broccoli.

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NUTRITION

570kcal
Protein
68.4g
Fat
19.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Turkey Breast

1/2 cup Cooked Quinoa

2 cups Broccoli Florets

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together half of the olive oil, the lemon juice, and the minced garlic.

  • 3

    Place the turkey breast in a shallow dish, coat thoroughly with the lemon-garlic marinade, and let it rest for 10 minutes.

  • 4

    Toss the broccoli florets with the remaining olive oil on a baking sheet and roast for 15-20 minutes until the edges are slightly charred.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the turkey breast for 6-8 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Allow the turkey to rest for 5 minutes before slicing.

  • 7

    Serve the sliced turkey over the warm quinoa alongside the roasted broccoli.

Grilled Lemon-Garlic Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Turkey Breast with Quinoa and Roasted Broccoli

Marinated turkey breast grilled until juicy and served over nutty quinoa with a side of tender-crisp roasted broccoli.

NUTRITION

570kcal
Protein
68.4g
Fat
19.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Turkey Breast

1/2 cup Cooked Quinoa

2 cups Broccoli Florets

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together half of the olive oil, the lemon juice, and the minced garlic.

  • 3

    Place the turkey breast in a shallow dish, coat thoroughly with the lemon-garlic marinade, and let it rest for 10 minutes.

  • 4

    Toss the broccoli florets with the remaining olive oil on a baking sheet and roast for 15-20 minutes until the edges are slightly charred.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the turkey breast for 6-8 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Allow the turkey to rest for 5 minutes before slicing.

  • 7

    Serve the sliced turkey over the warm quinoa alongside the roasted broccoli.