YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 oz Lean Turkey Sausage, crumbled
2 cups Fresh Baby Spinach
1/4 cup Diced Yellow Onion
1 tsp Avocado Oil
1 slice Fresh Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the diced onions and crumbled turkey sausage to the pan, sautéing until the onions are translucent and the sausage is lightly browned.
Add the baby spinach to the skillet and cook for about one minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly until the eggs are fully set and fluffy.
Remove from heat, season with a pinch of sea pepper, and serve immediately topped with a slice of creamy avocado.