NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Baby potatoes

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into bite-sized cubes and halve the baby potatoes so they cook evenly.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.

• 4

  Place the chicken and potatoes on the prepared sheet pan, drizzle with half of the lemon-herb marinade, and toss until well coated.

• 5

  Spread the mixture into a single layer and roast in the oven for 15 minutes.

• 6

  Remove the pan from the oven, add the broccoli florets, and drizzle with the remaining marinade.

• 7

  Toss everything together once more and roast for an additional 10 to 12 minutes until the chicken is cooked through and the potatoes are golden.