Name: Chilled Mango Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoop vanilla plant-based protein powder; 2 scoop collagen peptides; 0.5 cup silken tofu; 0.5 cup fresh diced mango; 2 tbsp unsweetened almond milk; 1 tsp monk fruit sweetener; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chilled Mango Protein Pudding

Blended vanilla protein base combined with fresh mango for a vibrant, creamy pudding that feels incredibly refreshing on the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

68.7g

Fat

8.0g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

2 scoop vanilla plant-based protein powder

2 scoop collagen peptides

0.5 cup silken tofu

0.5 cup fresh diced mango

2 tbsp unsweetened almond milk

1 tsp monk fruit sweetener

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, unsweetened almond milk, vanilla extract, and monk fruit sweetener into a high-speed blender.
2
Pulse until the mixture is completely smooth and no lumps remain.
3
Add the vanilla plant-based protein powder, collagen peptides, and sea salt to the blender.
4
Blend on low speed until the powders are fully incorporated and the texture is thick and velvety.
5
Add half of the fresh diced mango to the blender and pulse twice to combine while leaving some texture.
6
Pour the pudding into a serving bowl and fold in the remaining diced mango.
7
Refrigerate for at least 30 minutes to allow the pudding to set and chill thoroughly before serving.