Name: Baked Apple Crumble with Cinnamon Streusel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 0.33 cup Rolled oats; 1 scoop Vanilla protein powder; 0.75 cup Non-fat Greek yogurt; 1 tsp Coconut oil; 0.5 tsp Ground cinnamon; 0.25 tsp Sea salt; 1 tsp Vanilla extract; 1 tbsp Water

Baked Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Streusel

Oven-baked apples topped with a crisp, cinnamon-spiced protein oat streusel served over a velvety bed of Greek yogurt.

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NUTRITION

Protein

48.0g

Fat

8.0g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.33 cup Rolled oats

1 scoop Vanilla protein powder

0.75 cup Non-fat Greek yogurt

1 tsp Coconut oil

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

1 tbsp Water

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and dice the apple into half-inch cubes.
3
In a small oven-safe ramekin, toss the apple cubes with the water, vanilla extract, and half of the ground cinnamon.
4
In a separate small bowl, combine the rolled oats, vanilla protein powder, remaining cinnamon, sea salt, and coconut oil, stirring until a crumbly texture forms.
5
Sprinkle the oat streusel mixture evenly over the top of the apples.
6
Bake for 22 minutes until the apples are tender and the topping is golden brown and fragrant.
7
Spoon the Greek yogurt into a serving bowl and top with the warm apple crumble.