Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 scoop Vanilla whey protein powder; 0.75 cup Non-fat Greek yogurt; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 1 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked with vanilla protein and Greek yogurt, layered with juicy macerated strawberries for a bright, dessert-inspired breakfast.

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NUTRITION

Protein

50.7g

Fat

8.9g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 scoop Vanilla whey protein powder

0.75 cup Non-fat Greek yogurt

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 cup Fresh strawberries

1 tsp Vanilla extract

0.25 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

1
Dice the fresh strawberries and toss them with the maple syrup in a small bowl to macerate.
2
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
3
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well combined and no protein powder clumps remain.
4
Gently fold in half of the macerated strawberries.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
6
Top with the remaining strawberries just before serving for a fresh burst of flavor.