YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp romaine with a tangy yogurt-based secret sauce and sharp cheddar for a nostalgic, savory crunch.
INGREDIENTS
8 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
2 cups romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
2 tbsp nonfat Greek yogurt
1 tsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp smoked paprika
0.25 tsp garlic powder
1 tsp apple cider vinegar
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt and black pepper.
While the beef cooks, finely chop the romaine lettuce, red onion, and dill pickles.
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, smoked paprika, garlic powder, and apple cider vinegar until smooth.
Assemble the bowl by layering the shredded romaine at the bottom, followed by the cooked ground beef.
Top with the chopped onions, pickles, and shredded cheddar cheese.
Drizzle the tangy secret sauce over the top and toss before serving.