Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Silky Greek yogurt whipped with chocolate protein and cocoa, chilled until set and finished with a handful of tart raspberries.

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NUTRITION

182kcal
Protein
32.2g
Fat
1.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

5 Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl and whisk vigorously for one minute until it becomes light and airy.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and gently fold the mixture together with a spatula until the color is uniform and the texture is smooth.

  • 4

    Transfer the mousse into a glass ramekin or small bowl.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and reach a velvety consistency.

  • 6

    Garnish with fresh raspberries immediately before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Silky Greek yogurt whipped with chocolate protein and cocoa, chilled until set and finished with a handful of tart raspberries.

NUTRITION

182kcal
Protein
32.2g
Fat
1.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

5 Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl and whisk vigorously for one minute until it becomes light and airy.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and gently fold the mixture together with a spatula until the color is uniform and the texture is smooth.

  • 4

    Transfer the mousse into a glass ramekin or small bowl.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and reach a velvety consistency.

  • 6

    Garnish with fresh raspberries immediately before serving.