Name: Honey-Garlic Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 0.5 tbsp Honey; 1 tbsp Tamari; 0.5 tbsp Hoisin sauce; 0.5 tsp Sesame oil; 1 tsp Garlic powder; 1 tsp Ginger paste; 0.25 cup Jasmine rice; 1 cup Baby bok choy; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork

Pork tenderloin roasted in a sticky honey-garlic glaze, served with crisp bok choy and fluffy jasmine rice for a sweet and savory finish.

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NUTRITION

Protein

53.8g

Fat

11g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

0.5 tbsp Honey

1 tbsp Tamari

0.5 tbsp Hoisin sauce

0.5 tsp Sesame oil

1 tsp Garlic powder

1 tsp Ginger paste

0.25 cup Jasmine rice

1 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the honey, tamari, hoisin sauce, sesame oil, garlic powder, and ginger paste until smooth.
3
Season the pork tenderloin evenly with sea salt and black pepper on all sides.
4
Heat the avocado oil in a large oven-safe skillet over medium-high heat and sear the pork for 2 minutes per side until a golden crust forms.
5
Brush half of the honey-garlic glaze over the top and sides of the pork tenderloin.
6
Transfer the skillet to the oven and roast for 15 to 18 minutes, brushing with the remaining glaze halfway through, until the internal temperature reaches 145°F.
7
While the pork roasts, steam the baby bok choy until tender-crisp and cook the jasmine rice according to the package instructions.
8
Remove the pork from the oven and let it rest for 5 minutes before slicing into medallions to serve over the rice and greens.