YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Thick layers of chilled Greek yogurt and vibrant mixed berries topped with a handful of protein-packed granola for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
25 grams Protein Granola
PREPARATION
Spoon the chilled non-fat Greek yogurt into a glass jar or serving bowl, smoothing the top with the back of a spoon.
Rinse the mixed berries if using fresh, or thaw slightly if using frozen, and layer them directly over the yogurt base.
Sprinkle the protein granola over the berries immediately before serving to ensure the clusters stay crisp and flavorful.
Enjoy as a high-protein dessert or a refreshing post-workout treat.