Name: Sweet and Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% Lean ground beef; 1 whole Whole wheat slider buns; 0.25 cup Tomato puree; 0.25 cup Green bell pepper; 0.25 cup Yellow onion; 0.5 tsp Extra virgin olive oil; 1 tbsp Coconut aminos; 1 tbsp Apple cider vinegar; 0.5 tsp Raw honey; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Sloppy Joe Sliders

Lean ground beef simmered in a tangy tomato-based sauce with crisp bell peppers, served on toasted whole grain slider buns for a savory meal.

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NUTRITION

Protein

45.9g

Fat

24.2g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% Lean ground beef

1 whole Whole wheat slider buns

0.25 cup Tomato puree

0.25 cup Green bell pepper

0.25 cup Yellow onion

0.5 tsp Extra virgin olive oil

1 tbsp Coconut aminos

1 tbsp Apple cider vinegar

0.5 tsp Raw honey

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Sauté the diced onion and green bell pepper until they are softened and fragrant.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon until browned.
4
Whisk together the tomato puree, coconut aminos, vinegar, honey, and spices in a small bowl.
5
Pour the sauce over the beef mixture and simmer for 5 minutes until the sauce has thickened.
6
Slice the slider buns and toast them lightly until golden brown.
7
Assemble the sliders by spooning a generous portion of the beef mixture onto each bun.