Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; 1 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillet grilled with a zesty lemon-herb marinade, served alongside charred asparagus spears for a bright and refreshing finish.

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NUTRITION

Protein

44.1g

Fat

34.4g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat grill to medium-high heat.
2
In a small bowl, whisk together 0.25 tbsp olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
3
Brush the salmon fillet and asparagus with the remaining 0.25 tbsp olive oil.
4
Rub the herb mixture onto the salmon fillet.
5
Place salmon skin-side down on the grill and cook for 4-5 minutes.
6
Add asparagus to the grill and cook for 3-4 minutes, turning occasionally until tender-crisp.
7
Flip the salmon and cook for another 2-3 minutes until opaque and flaky.
8
Garnish with fresh parsley and serve.