YOUR SOLIN GENERATED RECIPE
Savory Egg and Avocado Toast
Soft-scrambled eggs and egg whites served over toasted sprouted bread with creamy avocado and savory smoked salmon for a protein-packed, salty breakfast.
INGREDIENTS
2 large eggs
0.5 cup liquid egg whites
3 oz smoked salmon
1 slice sprouted grain bread
0.25 whole avocado
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp everything bagel seasoning
PREPARATION
Toast the sprouted grain bread until golden and crisp.
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
Heat extra virgin olive oil in a non-stick skillet over medium-low heat.
Pour in the egg mixture and cook slowly, stirring gently with a spatula until soft and creamy.
Mash the avocado onto the toasted bread and sprinkle with sea salt and black pepper.
Layer the smoked salmon slices over the avocado mash.
Top with the scrambled eggs and finish with a sprinkle of everything bagel seasoning.