Savory Egg and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Avocado Toast

YOUR SOLIN GENERATED RECIPE

Savory Egg and Avocado Toast

Soft-scrambled eggs and egg whites served over toasted sprouted bread with creamy avocado and savory smoked salmon for a protein-packed, salty breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

533kcal
Protein
47g
Fat
29.7g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup liquid egg whites

3 oz smoked salmon

1 slice sprouted grain bread

0.25 whole avocado

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.

  • 3

    Heat extra virgin olive oil in a non-stick skillet over medium-low heat.

  • 4

    Pour in the egg mixture and cook slowly, stirring gently with a spatula until soft and creamy.

  • 5

    Mash the avocado onto the toasted bread and sprinkle with sea salt and black pepper.

  • 6

    Layer the smoked salmon slices over the avocado mash.

  • 7

    Top with the scrambled eggs and finish with a sprinkle of everything bagel seasoning.

Savory Egg and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Avocado Toast

YOUR SOLIN GENERATED RECIPE

Savory Egg and Avocado Toast

Soft-scrambled eggs and egg whites served over toasted sprouted bread with creamy avocado and savory smoked salmon for a protein-packed, salty breakfast.

NUTRITION

533kcal
Protein
47g
Fat
29.7g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup liquid egg whites

3 oz smoked salmon

1 slice sprouted grain bread

0.25 whole avocado

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.

  • 3

    Heat extra virgin olive oil in a non-stick skillet over medium-low heat.

  • 4

    Pour in the egg mixture and cook slowly, stirring gently with a spatula until soft and creamy.

  • 5

    Mash the avocado onto the toasted bread and sprinkle with sea salt and black pepper.

  • 6

    Layer the smoked salmon slices over the avocado mash.

  • 7

    Top with the scrambled eggs and finish with a sprinkle of everything bagel seasoning.