YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy brown rice with a side of charred roasted broccoli.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
Toss the broccoli florets with half the olive oil, garlic powder, salt, and pepper.
Roast the broccoli for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with lemon juice, the remaining olive oil, and your favorite herbs.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Fluff the cooked brown rice and plate it alongside the grilled chicken and roasted broccoli.