NUTRITION

SERVINGS

INGREDIENTS

7 oz ground chicken

0.5 slice uncured bacon

1 medium jalapeño

0.5 medium sweet potato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into half-inch thick rounds and roast for 20 minutes until they are tender and slightly caramelized.

• 3

  Finely mince the jalapeño, removing the seeds if you prefer a milder heat level.

• 4

  In a medium mixing bowl, combine the ground chicken, minced jalapeño, sea salt, black pepper, garlic powder, and onion powder.

• 5

  Form the chicken mixture into 4 small, even slider patties.

• 6

  Cut each bacon slice in half and wrap one half tightly around the edge of each chicken patty, securing it with a toothpick.

• 7

  Heat the olive oil in a large cast-iron skillet over medium heat and sear the sliders for 5 to 6 minutes per side until the bacon is crispy and the chicken is fully cooked.

• 8

  Remove the toothpicks and place each bacon-wrapped slider on top of a roasted sweet potato round to serve.