Name: Grilled Garlic Herb Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 1 cup Cooked quinoa; 2 tbsp Olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 1 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Red bell pepper; 1 medium Zucchini; 0.5 medium Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Garlic Herb Shrimp Skewers

Succulent shrimp and vibrant vegetables grilled to perfection with a zesty garlic-herb marinade, served over a bed of fluffy, nutrient-dense quinoa.

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NUTRITION

Protein

46.0g

Fat

34.2g

Carbs

70.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Cooked quinoa

2 tbsp Olive oil

3 cloves Garlic

1 tbsp Lemon juice

1 tbsp Fresh parsley

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 medium Red bell pepper

1 medium Zucchini

0.5 medium Red onion

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PREPARATION

1
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
2
In a small mixing bowl, whisk together the olive oil, minced garlic, lemon juice, chopped parsley, dried oregano, sea salt, and black pepper to create the marinade.
3
Prepare the vegetables by cutting the red bell pepper, zucchini, and red onion into 1-inch thick bite-sized chunks.
4
Thread the shrimp and vegetable pieces onto the skewers, alternating between them for even cooking and a colorful presentation.
5
Brush the prepared skewers generously on all sides with the garlic-herb marinade.
6
Preheat your grill to medium-high heat and lightly grease the grates with a small amount of oil.
7
Place the skewers on the grill and cook for 3 to 4 minutes per side, or until the shrimp are pink and opaque and the vegetables are tender with light char marks.
8
Remove the skewers from the grill and serve them hot over the bed of warm cooked quinoa.