Name: Grilled Garlic Herb Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz shrimp; 2 tbsp extra virgin olive oil; 3 cloves garlic; 1 tsp dried oregano; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 medium zucchini; 1 medium red bell pepper; 1 cup cooked quinoa; 1 tbsp fresh parsley; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Garlic Herb Shrimp Skewers

Succulent shrimp and crisp vegetables are grilled to perfection with a fragrant garlic-herb marinade, creating a smoky and savory protein-packed meal.

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NUTRITION

Protein

74.0g

Fat

35.9g

Carbs

64.4g

SERVINGS

1 serving

INGREDIENTS

10 oz shrimp

2 tbsp extra virgin olive oil

3 cloves garlic

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

1 medium zucchini

1 medium red bell pepper

1 cup cooked quinoa

1 tbsp fresh parsley

1 tbsp lemon juice

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PREPARATION

1
In a medium bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, sea salt, and black pepper.
2
Add the shrimp, zucchini rounds, and bell pepper chunks to the bowl, tossing thoroughly to coat in the marinade.
3
Thread the marinated shrimp and vegetables onto skewers, alternating between the protein and the produce.
4
Preheat your grill or grill pan to medium-high heat.
5
Place the skewers on the grill and cook for 3-4 minutes per side until the shrimp is opaque and the vegetables have developed light char marks.
6
Serve the hot skewers over a bed of fluffy cooked quinoa.
7
Garnish with fresh chopped parsley and a bright squeeze of lemon juice before serving.